Ethyl Vanillin

Ibisobanuro bigufi:

Izina ry'igicuruzwa:Ethyl Vanillin

Ingano nto y'ibyo watumije: 500KGS

Ubushobozi bwo gutanga:Toni 3000 ku mwaka ku kwezi

Icyambu:Shanghai / Qingdao / Tianjin

Nimero ya CAS: 121-33-5
Ishusho: Ifu y'umweru kugeza ku muhondo cyangwa kristu isanzwe
Formula ya Molecular: 166.17
Igihe cyo kuruhuka:Imyaka 2
Aho yaturutse:Ubushinwa


Ibisobanuro birambuye ku gicuruzwa

Amafoto arambuye

Ibirango by'ibicuruzwa

Ibisobanuro bya Ethyl Vanillin

Ikintu Igisanzwe
Isura urushinge rw'umweru kugeza ku muhondo woroshye
Isuzuma (%) ≥ 99
Igihombo ku kumisha (%) ≤ 0.50
Ibisigazwa biri ku muriro (%) ≤ 0.05
Heavy metal (Pb) 10 ppm
Arsenic (%) ≤ 0.0003
Impumuro mbi Impumuro nyinshi nk'iy'ibishyimbo bya vanilla
Gushonga Agacupa ka 1g ka smaple kashongeshejwe muri 3ml ya alcool 70%
Aho gushonga (℃) 76~78
Ububiko mu gicucu
Gupakira 25kg/ingoma

Vanillinikoreshwa cyane. Vanillin ni imwe mu bintu by'ingenzi biryoha. Ni ikintu gitera uburyohe gifite impumuro nziza ya vanila n'impumuro ikomeye. Ni ibikoresho by'ingenzi mu nganda z'inyongera mu biribwa. Ikoreshwa mu biryo bitandukanye bitera uburyohe bisaba impumuro nziza nka keke, ibinyobwa bikonje, shokora, bombo, ibisuguti, noodles zihuse, umugati n'itabi, inzoga ziryoshye, amenyo y'amenyo, isabune, imibavu, ice cream, ibinyobwa no gukoreshwa buri munsi. Ihumura neza kandi igashyira impumuro nziza mu biryo byo kwisiga. Ishobora kandi gukoreshwa mu masabune, amenyo y'amenyo, imibavu, kaburete, pulasitiki, imiti

TIANJIYA Rigorous-3
TIANJIYA Rigorous-4
TIANJIYA Rigorous-2
TIANJIYA Rigorous-5
TIANJIYA Rigorous-1

1. Uburambe bw'imyaka irenga 10 mu bijyanye n'ubuhanga bwa ISO,
2. Uruganda rukora uburyohe n'ibiryoshye, Ibirango bya Tianjia Own,
3. Ubushakashatsi ku bumenyi bw'isoko n'ikurikirana ry'imigendekere,
4. Gutanga no kwamamaza ku gihe ibicuruzwa bisaba amafaranga menshi,
5. Kwizerwa no gukurikiza neza inshingano z'amasezerano na serivisi nyuma yo kugurisha,
6. Inzobere mu bijyanye na serivisi mpuzamahanga z’ibikoresho, inyandiko zemewe n’amategeko n’inzira y’ubugenzuzi bw’umuntu wa gatatu.


  • Ibanjirije iyi:
  • Ibikurikira:

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    Imikorere ya Ethyl Vanillin
    Nk'imwe mu birungo by'ingenzi cyane ku isi muri iki gihe, iki gicuruzwa ni igikoresho cy'ingenzi cyane mu nganda zikora ibiryo. Impumuro yacyo ikubye inshuro 3-4 iy'aba vanille, ifite impumuro ikomeye y'ibishyimbo bya vanille n'impumuro irambye. Ikoreshwa cyane mu biribwa, shokora, ice cream, ibinyobwa no mu mavuta yo kwisiga buri munsi bigira uruhare mu kongera no kunoza impumuro. Byongeye kandi, ethyl vanille ishobora no gukoreshwa nk'inyongera mu biryo, ikongera ubushyuhe mu nganda zikora amashanyarazi.
    Gukoresha Ethyl Vanillin

    Iki gicuruzwa gikoreshwa cyane cyane mu nganda z’imiti nk'uburyohe n'ibirungo, gikoreshwa cyane cyane mu gutegura ibinyabutabire birimo glycerol, ethanol nk'umusemburo, ariko kandi gikoreshwa mu gutegura ibinyabutabire bito n'ibikomeye, nka cream, granules, nibindi. Mu nganda z'ibiribwa
    Ishobora gukoreshwa yonyine cyangwa ikavangwa na vanillin na glycerin. Ikwiriye cyane cyane mu gutanga impumuro mbi ku biribwa bikomoka ku mata. Mu nganda zikora imiti ya buri munsi, ikoreshwa cyane cyane nk'umusemburo w'amavuta yo kwisiga.
    Ethyl vanillin izwi ku rwego mpuzamahanga nk'ikintu cy'ingenzi mu guha uburyohe bw'ibiryo kandi ikoreshwa cyane mu biryo bitandukanye bitera uburyohe
    gukenera kongera uburyohe bw'amata.

    Q1. Ni gute wakora commande kuri buri gicuruzwa?

    Ubwa mbere, turakwinginze utwoherereze ikibazo kugira ngo utumenyeshe ibyo ukeneye (ni ingenzi);
    Icya kabiri, tuzakoherereza ibiciro byuzuye harimo n'ikiguzi cyo kohereza;

    Icya gatatu, emeza gutumiza no kohereza amafaranga/gutanga ubwishyu;
    Icya kane, tuzategura umusaruro cyangwa tuguhe ibicuruzwa nyuma yo kubona inyemezabwishyu ya banki.

    Q2. Ni izihe mpamyabumenyi z'ubuziranenge bw'ibicuruzwa ushobora gutanga?

    GMP, ISO22000, HACCP, BRC, KOSHER, MUI HALAL, ISO9001, ISO14001 na Raporo y'ibizamini by'abandi, nka SGS cyangwa BV.

    Q3. Ese uri umunyamwuga mu bijyanye na serivisi yo kohereza ibicuruzwa mu mahanga no kwemeza inyandiko?

    A. Imyaka irenga 10, hamwe n'uburambe bwuzuye muri serivisi y'ibikoresho n'iy'ibicuruzwa nyuma yo kugurisha.
    B. Uburambe n'uburambe mu kwemerera icyemezo: Kwemerera CCPIT/Ambasade, n'Icyemezo cyo kugenzura mbere yo kohereza ibicuruzwa. Icyemezo cya COC, biterwa n'ibyo umuguzi yasabye.

    Q4. Ese ushobora gutanga ingero?

    Turashobora gutanga ingero kugira ngo zemezwe mbere yo kohereza, tugerageze gukora ndetse tunafashe umufatanyabikorwa wacu guteza imbere ubucuruzi hamwe.

    Q5. Ni ibihe bicuruzwa n'amapaki ushobora gutanga?

    A. Ikirango cy'umwimerere, Ikirango cya Tianjia ndetse na OEM hashingiwe ku busabe bw'umukiriya,
    B. Amapaki ashobora kuba mapaki mato kugeza kuri 1kg/umufuka cyangwa 1kg/ibati uko umuguzi abisabye.

    Q6. Igihe cyo kwishyura ni ikihe?

    T/T, L/C, D/P, Western Union.

    Ikibazo cya 7. Itangwa ry'ibicuruzwa rimeze rite?

    A.EXW, FOB, CIF, CFR CPT, CIP DDU cyangwa na DHL/FEDEX/TNT.
    B. Kohereza bishobora kuba bivanze na FCL, FCL, LCL cyangwa hakoreshejwe indege, ubwato n'uburyo bwo gutwara abantu muri gari ya moshi.

    Andika ubutumwa bwawe hano hanyuma ubwoherereze